Campbell’s Butchery shop boasts an impressive range of fresh meat, including hams and bacon, cured with their old fashioned sugar and honey recipe.
Smallgoods are made fresh everyday & delivered to supermarkets from Christchurch, in the north, to Invercargill in the south, including Central Otago, Otago, and of course North Otago.
You can be sure the more things change, the more they stay the same at Campbell’s Butchery!
Welcome to Campbell’s Butchery







Copyrigths Campbell Butchery-2009
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