Campbell’s Butchery Distribution
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Campbells operate 4 chilled trucks, one travelling as far a field as Ashburton, to the north and another operating to Mosgiel in the south we also have two trucks that operate within the Oamaru area. The two main trucks each have a fully employed driver which operate the truck and are fully responsible for the running, maintenance and cleanliness of their respective vehicles.
Campbells also have a large fleet of sub-contractors that deliver Campbells Goods throughout the rest of the South Island.
Campbells also have a large fleet of sub-contractors that deliver Campbells Goods throughout the rest of the South Island.
The Night-shift team are a team of 6 staff that are primarily responsible for the production and packaging of the smallgoods products. The team consists of one supervisor, one packer a linker operator, a bowl operator with the last two staff available to help train and complete the tasks at hand during the night. The shift commences work at 5:00 pm. This enables all orders to be entered into the computer system but primarily it enables all products to be made, packed and loaded into the appropriate truck for delivery early the next morning. In most cases when a store receives Campbell’s products the product is literally only a few hours old!!
Factory - Set Up & Machinery
